Business | City of New York, Commercial Cooking Exhaust System Cleaning, Exhaust hood, Grease Filters, Exhaust Duct.

Fire Department regulations require that exhaust systems used in commercial cooking establishments such as restaurants, hospitals, hotels, schools, employee cafeterias and other food-service locations be inspected and cleaned at least once every three months under the personal supervision of a person holding a Certificate of Fitness for Commercial Kitchen Exhaust System Cleaning Technician (W-64 / F-64).

Exhaust systems are made up of hoods, filters, grease removal devices, ducts, fans, pollution control devices and other equipment used to exhaust smoke, grease-laden vapors and fumes from a building.

An owner or operator of a commercial cooking establishment may elect to hire an employee who has a Commercial Kitchen Exhaust System Cleaning Technician (W-64 / F-64) Certificate of Fitness, or to have an existing employee obtain a Commercial Kitchen Exhaust System Cleaning Technician (W-64 / F-64) Certificate of Fitness to perform the inspection and cleaning of the exhaust system.

Or, the owner or operator can hire an FDNY certified exhaust system cleaning company, which will employ inspecting and cleaning staff with valid Certificates of Fitness for Commercial Kitchen Exhaust System Cleaning Technician (W-64 / F-64).

A record of the inspection and cleaning of the exhaust system, indicating the date of the cleaning, and the name and Certificate of Fitness number of the individual supervising the cleaning must be maintained at the premises.

via Business | City of New York, Commercial Cooking Exhaust System Cleaning,Exhaust hood, Grease Filters, Exhaust Duct.

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