Tag Archives: learn how to get business

It caused an estimated $2 million in damage Grantville Restaurant fire still under investigation, state police say

State police continue to investigate the cause of a fire that destroyed the Grantville Restaurant in East Hanover Township.

Trooper Rob Hicks, a state police official, said Thursday there was no new information to release on the Dec. 30 fire.

It caused an estimated $2 million in damage, Hicks said before. The intense fire also reached four alarms and required a response from firefighters in various parts of Dauphin County.

via Grantville Restaurant fire still under investigation, state police say | 

Tips For maintaining kitchen exhaust maintenance

As a kitchen exhaust system owner, it is crucial to keep up and care for every piece of equipment that makes your business run properly. 

One of the most important pieces of equipment to maintenance and keep clean in an eatery is the kitchen exhaust system.

This is the one area that should never be neglected in any degree. Not only can a dirty kitchen hood and exhaust contaminate food and cut the quality of cooking, it can be a potential danger.

Grease fires, explosions, and smoke damage are among a few common hazards associated with unkempt kitchen hoods and exhausts.

To be sure this doesn’t happen to you or your beloved restaurant, catch up on tips to cleaning and maintaining your kitchen hood and exhaust equipment effectively.

Proper Maintenance for Kitchen Hoods and Kitchen Ducts, Vents.

Kitchen exhausts hoods need required maintenance schedule check-ups. Along with the kitchen exhaust vents, ducts require equal maintenance.

These areas should be cleaned and inspected every three to six months by a certified commercial cleaning company.

In fact, the NFPA 96 Fire Code mandates that all commercial kitchens have to be inspected by a qualified company.

Commercial cleaning companies keep the proper technologies, training, and knowledge to responsibly and reliably detect any dangerous issues or complications with your kitchen exhaust system.

Unfortunately, commercial kitchen fires are more common than you would think. According to the NFPA, more than 11,000 kitchen fires are reported every year. Regular cleaning and maintenance of commercial kitchen equipment is imperative to reducing these statistics.

Commercial Kitchen Hood and Exhaust Cleaning When a professional company comes in to service, inspect, and clean your restaurant kitchen, there are several places they will cover.

Areas such as deep fryers, grease traps, stoves, ovens, open grills, ductwork, and ventilation systems are all examined.

They will work to improve the kitchen’s airflow, keep up fire code compliance, ensure a safe working environment, and cut fire risks. This will keep you in compliance with the fire marshals, health inspectors, and insurance companies.

For more in-depth details call for a free consultation.

Contact us today 1-800.932.1969

Commercial Kitchen Exhaust Fan Maintenance

 

We all know the importance of providing our customers with the necessary services to assist them in realizing longevity from their commercial kitchen exhaust fan.

Lubrication of the kitchen exhaust fan bearings during the course of the job is one definite way to provide a genuine service to our customers – and it is a task which involves very little time and effort to accomplish.

Since our work regularly takes us onto the roof or into the mechanical penthouse, it makes good sense to provide the essential services such as bearing lubrication to kitchen exhaust fan while we are conducting operations.

Equally important to providing this type of service to our customers for their kitchen exhaust fan to realize a full life is the application of the correct medium of lubricant, in an amount sufficient to do the job right.

Manufacturers of kitchen exhaust fan type provide either lifetime lubricated (sealed), or lube-able type bearings on their equipment. Due to the higher rotation speeds and elevated temperatures with which this equipment is known to operate, chances are you will encounter the lube-able type more often than not.

The pre-lubricated type of kitchen exhaust fan will generally require no service under normal operating condition for seven to ten years, and then they will require replacement. The greaseable type of bearings will generally not require re-lubrication for the first six months of operation because they are most often lubricated at the factory.

Kitchen exhaust fan shaft bearings are best served by lubricating them with a blue lithium type grease applied with a manual grease gun. Excepting safety hazards, the shaft bearings are best lubricated with the shaft rotating, and the grease gun should be slowly pumped until a slight discharge of grease is observed at the lip of the grease seal.

Because bearings are precision made, the grease fitting nipple should always be wiped off prior to applying the grease gun to prevent forcible contamination of the unit.

Over lubrication will inevitably lead to premature failure of the bearings due to both the excessive volume of grease unseating the grease seals, allowing foreign matter to collect and contaminate the bearings, and elevated operating temperatures caused by friction as the overfilled bearings rotate at high speed.

Certain considerations should be made concerning the frequency of lubrication of shaft bearings. Generally speaking, an exhaust fan operating 12 hours per day would be best served by lubricating two to four times annually, provided the establishment is opened year round, and the above procedures are followed.

Decreasing the schedule should be considered if the establishment is seasonal, or operates fewer hours per day; increasing the schedule may be warranted if the fan is serving a high temperature system such as solid fuel cooking, or operating 24 hours per day.

Prevent accidental over-lubrication, and mixing of different types of greases, and know if the establishment maintenance staff are providing preventative maintenance of the fans regularly prior to your service commencing.

Electrical motors employing ball type bearings may as well be equipped with either sealed bearings or grease able bearings, however, motor bearings are considerably more sensitive and should be maintained only by staff familiar with the application.

Motors with lube able type ball bearings will either be equipped with a grease fitting, or a removable screw for applying grease. Similarly, most will also use grease relief screws which need removal to ease drainage of excessive grease during a 20 minute operating period after lubrication, and then the drain screw requires replacement.

As a general guide only, your average motor sizes 1 /8 to 7.5 horsepower will only need re-lubrication once every 5 years if operated 5,000 hours annually and equipped with lubrication points.

On units with grease nipples, only I to 2 strokes with a grease gun are required on NEMA frame sizes 215 and smaller, 2 to 3 strokes on NEMA 254 through NEMA 365.

If equipped with a screw type fitting, a 2 to 3 inch grease string should be applied to each bearing on NEMA size 215 and smaller, and a 3 to 5 inch string on larger motors. Again, drain plugs should be removed and the motor operated 20 minutes before replacement.

Motors should always be lubricated at a standstill. Their grease fittings must be cleaned before lubing. Also, only use clean grease obtained from a sealed container.

When possible, manufacturers’ recommendations should be followed when selecting the brand of lubricant to use on a motor, and extreme care should be used to ensure petroleum and silicone greases are not mixed.

Because most lubricants will deteriorate motor winding’s, they should never be over lubed!

More Info: 1-800-932-1969