Category Archives: Start Hood Cleaning Company

Start Restaurant Hood Cleaning Business

Start a Hood Cleaning Business

  • It Is Required By the National Fire Protection Association.
  • (NFPA 96)
  • It Is Repeat Business.
  • Mandated by Authority having Jurisdiction.
  • Health Dept in your State, County, Town.

NFPA 96 Code 11.6.1 Requires It.

11.6.1 Upon inspection, if the exhaust system is found to be contaminated with deposits from grease-laden vapors, the contaminated portions of the exhaust system shall be cleaned by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction.

NFPA 96 Fire Code 4.1.5 states:

“The responsibility for inspection, maintenance, and cleanliness of the ventilation control and fire protection of the commercial cooking operations shall ultimately be that of the owner of the system, provided that this responsibility has not been             transferred in written form to a management company, tenant, or other party.”

NFPA 96 Fire Code 11.4 states:

11.4 – Inspection for Grease Buildup. The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction and in accordance with Table 11.4

Kitchen Exhaust System Cleaning – Hood Cleaning, Exhaust Fan Install/Repairs, Access Doors, Install Hinge Kit, Grease Containment, Commercial Kitchen Cleaning is better than any other contracting type of work because it is a necessity.

The grease is flammable has to be removed, using de-greaser and hot water under pressure to thoroughly clean kitchen exhaust system.

If a system is inspected by a Fire Marshal and found to have too much grease he will order them to have it cleaned or face fines.

According to the National Fire Protection Association Standard 96 the hood system needs to be cleaned by a properly trained and certified professional.

One major reason for this is so that restaurant owners do not send their own people in to clean it because it is unlikely to get cleaned effectively.

Another reason is so that unqualified people generally, even contractors, don’t attempt to clean it when they haven’t been properly trained-certified.

What this means for you is that if you are a certified professional, your Company can be the one who cleans it.

It’s Repeat Business

The NFPA 96 requires the grease to be cleaned regularly.

Type or Volume of Cooking Inspection Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers Annually

The NFPA requires that the grease gets cleaned with regular frequency to prevent dangerous buildup.

Depending on the volume of cooking (i.e. how busy the restaurant is) determines how frequently it should be inspected for grease buildup.

When the grease reaches 2000 microns it is time for a cleaning.

Most hood cleaning companies simply clean the system regularly according to this grease buildup, once per month, every three months, or every six months.

Nursing homes, schools, and churches some are once per year cleaning.

Kitchen Exhaust Hood System is required to be cleaned on a regular basis, this means repeat business for you.

Your service will be necessary even in a slow economy.

People will always continue to buy food even when the economy is slow.

Restaurants are not going away. In fact, they are steadily on the rise, popping up everywhere.

Now is a great time to get in the hood cleaning business. As long as people are eating, your service will be required and necessary.

That’s good business.

You Know Who and Where Your Customers are attracting Customers is simple the majority are looking for the services sooner or later.

In the contracting business, you never know where your next customer is going to come from.

Residents and commercial businesses will need contracting work from time to time, but you never know who, where, or when.

Kitchen Hood cleaning is the exact opposite. You know exactly who your customers are, Government, State, County, restaurants, schools, churches, nursing homes, hospitals, deli’s bakeries bagel places etc.

You know exactly where they are which makes it easy to get a list of them and begin going down that winning sales list with our internet marketing when you are ready.

More Info  1-800-932-1969

Start Restaurant Commercial Hood Cleaning Company

Business that you’ve probably never heard of!  Even in bad economic times, the fast food industry keeps thriving – just ask McDonald’s.

And every single one of these fast food restaurants (not to mention kitchens in hospitals, nursing homes, prisons, hotels, country clubs, Schools, etc.) has a kitchen exhaust hood venting system that needs cleaning. 

And the best part is, this is a totally captive market. Due  to recent changes in regulations, cleaning these systems is NOT OPTIONAL.  

If they are not cleaned, and cleaned properly and regularly, the resulting grease buildup will cause a serious fire hazard.

That’s why there are regulations mandating this service, and your local fire Marshall, health inspector, and insurance provider will ensure that there is a lot of business for you.

Because there is little competition, this is easy work to get. This is requirement for all cooking establishments, everybody is on your side – the insurance company, fire marshals, health department personnel, and fire extinguishing service companies are all telling the restaurant owners that they must have their kitchen exhaust hood venting systems cleaned professionally.

This is not a business that requires extensive capital.  It doesn’t require hiring a crew.  You can begin this business overnight, working out of your home.  The income potential is high.  The cost of the chemicals and supplies are minimal.

The main thing you need for this business is the knowledge.

For more in-depth details call for a free consultation.

Contact us today 1-800.932.1969

Start Hood Cleaning Business

Financial freedom, job security, adjustable work hours; Are these important to you? 

Consider cleaning kitchen exhaust hood systems.

Are you looking for a trade that allows you to set which days & hours you work?

Do you want to pick whom work for? How much you charge? Kitchen hood cleaning give you these opportunity’s.

In America, everyday 10′s of 1000′s of pounds of combustible grease accumulate on restaurant kitchen exhaust hood systems.

These hood exhaust systems need to have this combustible grease removed. Grease causes fires, so this service is considered fire prevention, it is not just janitorial!

When you do the job right, you are a fire prevention specialist. Every year 1000′s of restaurants and millions of dollars are lost to fire.

Doing quality work, you can quickly build a reputation of consistent and dependable service.

This will put you in even greater demand. Because the cleaning has to be done when the cooking operations are shut down, many kitchens are done at night.

But many kitchens close during some part of the day, others are not open on certain days.

You can choose which jobs you want and when. Most work can be adjusted anywhere over the course of a month.

To do it right you will need quality training, a power washer and reliable transportation.

Each of these aspects can work to your advantage to create the sort of job you are looking for. One that fits your life style.

For over 30 years Kitchen Exhaust Cleaning Consulting has been involved in commercial kitchen Hood Cleaning. If you want to know more about Kitchen Exhaust hood cleaning.

For more in-depth details call for a free consultation.

Contact us today 1-800.932.1969

Start a low cost Kitchen Exhaust Hood cleaning Company

Restaurant owners are legally required to regularly clean their kitchen exhaust hoods.

In addition to commercial restaurants, you may service residential kitchens and kitchens on military bases, at hospitals and at government facilities.

Restaurant owners or property managers not wanting to purchase supplies and equipment or devote manpower to the job will look to cleaning contractors do to the work for them.

If you enjoy working for yourself and know the importance of building customer relationships, you could do well to start your own low-cost, home-based, hood cleaning Business.

Learn the National Fire Protection Association NFPA 96 Code, which is the standard for ventilation control and fire protection of commercial cooking operations.

In addition to cleaning and polishing the hood, you may need to clean the surrounding area, contain the grease, degrease filters, clean out air ducts and repair or install fans, motors, panels or filters.

Contact your city licensing department. As a contractor who cleans commercial kitchen exhaust systems, you may be required to hold a license.

Obtain your business license and purchase liability insurance for your business.

Purchase equipment for your kitchen hood cleaning business: access panels, repair tools, covers to cover kitchen equipment, restaurant grease filters, pumps, hood stickers, cleaning buckets, chemicals, clamps, duct spinners, gauges, pressure washer, rubber gloves and boots, hoses, sprayers, guns, wands and lubricants.

Purchase a commercial vehicle and detail it with your business information and the fact that you are licensed and insured. Purchase worker’s compensation and uniforms.

Learn how to bid on commercial or government contracts in your area. You’ll need to ensure that you have enough time, manpower and equipment to get the job done in the time allotted.

Review old, successful bids to get an idea of how to design yours.

For more in-depth details call for a free consultation.

Contact us today 1-800.932.1969

Start Hood Cleaning Company

At any given moment, a commercial kitchen is subject to inspection.

Commercial kitchen owners know that their cooking facility success lies in their ability to meet and keep up Federal, State, Fire safety and health standards.

Owners have to contract out their scheduled kitchen hood cleaning to certified hood cleaners. If you are a hard worker, enjoy meeting people and understand the importance of planning, why not start your own hood cleaning business?

As an kitchen hood cleaning business owner, you’ll be responsible for cleaning hoods, ducts, fans and filters.

Also inspecting the kitchen exhaust system make sure that they are up to NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations & ANSI/IKECA C10 International Fire Code.

Invest in a hot water power washer and nozzle system that will allow you to use both high and low pressure as necessary. Find nozzles that will allow you to adjust the pressure and the spray pattern.

To avoid over-spray, look for pressure washers with a psi of 3,500. Keep in mind that your pressure washer must stand the test of time.

Purchase a van, coveralls, safety gear, buckets, gauges, a grease containment system, hinge kits, pumps, sprayers, guns, toolkit, vacuüm system, mop, cloths, cleaning products, de-greaser, first aid kit, wands, hood stickers invoices and steel toed boots.  This is a basic run down of what will be expected of you to do the job to the right standards.

 

For further in-depth understanding the information is in this website to guide in becoming a certified kitchen hood cleaner.

Or Call 1-800.932.1969 Free Consultation