Keep your kitchen exhaust system clean

Start Restaurant Hood Cleaning Business

Start a Hood Cleaning Business

  • It Is Required By the National Fire Protection Association.
  • (NFPA 96)
  • It Is Repeat Business.
  • Mandated by Authority having Jurisdiction.
  • Health Dept in your State, County, Town.

NFPA 96 Code 11.6.1 Requires It.

11.6.1 Upon inspection, if the exhaust system is found to be contaminated with deposits from grease-laden vapors, the contaminated portions of the exhaust system shall be cleaned by a properly trained, qualified, and certified person(s) acceptable to the authority having jurisdiction.

NFPA 96 Fire Code 4.1.5 states:

“The responsibility for inspection, maintenance, and cleanliness of the ventilation control and fire protection of the commercial cooking operations shall ultimately be that of the owner of the system, provided that this responsibility has not been             transferred in written form to a management company, tenant, or other party.”

NFPA 96 Fire Code 11.4 states:

11.4 – Inspection for Grease Buildup. The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction and in accordance with Table 11.4

Kitchen Exhaust System Cleaning – Hood Cleaning, Exhaust Fan Install/Repairs, Access Doors, Install Hinge Kit, Grease Containment, Commercial Kitchen Cleaning is better than any other contracting type of work because it is a necessity.

The grease is flammable has to be removed, using de-greaser and hot water under pressure to thoroughly clean kitchen exhaust system.

If a system is inspected by a Fire Marshal and found to have too much grease he will order them to have it cleaned or face fines.

According to the National Fire Protection Association Standard 96 the hood system needs to be cleaned by a properly trained and certified professional.

One major reason for this is so that restaurant owners do not send their own people in to clean it because it is unlikely to get cleaned effectively.

Another reason is so that unqualified people generally, even contractors, don’t attempt to clean it when they haven’t been properly trained-certified.

What this means for you is that if you are a certified professional, your Company can be the one who cleans it.

It’s Repeat Business

The NFPA 96 requires the grease to be cleaned regularly.

Type or Volume of Cooking Inspection Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers Annually

The NFPA requires that the grease gets cleaned with regular frequency to prevent dangerous buildup.

Depending on the volume of cooking (i.e. how busy the restaurant is) determines how frequently it should be inspected for grease buildup.

When the grease reaches 2000 microns it is time for a cleaning.

Most hood cleaning companies simply clean the system regularly according to this grease buildup, once per month, every three months, or every six months.

Nursing homes, schools, and churches some are once per year cleaning.

Kitchen Exhaust Hood System is required to be cleaned on a regular basis, this means repeat business for you.

Your service will be necessary even in a slow economy.

People will always continue to buy food even when the economy is slow.

Restaurants are not going away. In fact, they are steadily on the rise, popping up everywhere.

Now is a great time to get in the hood cleaning business. As long as people are eating, your service will be required and necessary.

That’s good business.

You Know Who and Where Your Customers are attracting Customers is simple the majority are looking for the services sooner or later.

In the contracting business, you never know where your next customer is going to come from.

Residents and commercial businesses will need contracting work from time to time, but you never know who, where, or when.

Kitchen Hood cleaning is the exact opposite. You know exactly who your customers are, Government, State, County, restaurants, schools, churches, nursing homes, hospitals, deli’s bakeries bagel places etc.

You know exactly where they are which makes it easy to get a list of them and begin going down that winning sales list with our internet marketing when you are ready.

More Info  1-800-932-1969