As a kitchen exhaust system owner, it is crucial to keep up and care for every piece of equipment that makes your business run properly.
One of the most important pieces of equipment to maintenance and keep clean in an eatery is the kitchen exhaust system.
This is the one area that should never be neglected in any degree. Not only can a dirty kitchen hood and exhaust contaminate food and cut the quality of cooking, it can be a potential danger.
Grease fires, explosions, and smoke damage are among a few common hazards associated with unkempt kitchen hoods and exhausts.
To be sure this doesn’t happen to you or your beloved restaurant, catch up on tips to cleaning and maintaining your kitchen hood and exhaust equipment effectively.
Proper Maintenance for Kitchen Hoods and Kitchen Ducts, Vents.
Kitchen exhausts hoods need required maintenance schedule check-ups. Along with the kitchen exhaust vents, ducts require equal maintenance.
These areas should be cleaned and inspected every three to six months by a certified commercial cleaning company.
In fact, the NFPA 96 Fire Code mandates that all commercial kitchens have to be inspected by a qualified company.
Commercial cleaning companies keep the proper technologies, training, and knowledge to responsibly and reliably detect any dangerous issues or complications with your kitchen exhaust system.
Unfortunately, commercial kitchen fires are more common than you would think. According to the NFPA, more than 11,000 kitchen fires are reported every year. Regular cleaning and maintenance of commercial kitchen equipment is imperative to reducing these statistics.
Commercial Kitchen Hood and Exhaust Cleaning When a professional company comes in to service, inspect, and clean your restaurant kitchen, there are several places they will cover.
Areas such as deep fryers, grease traps, stoves, ovens, open grills, ductwork, and ventilation systems are all examined.
They will work to improve the kitchen’s airflow, keep up fire code compliance, ensure a safe working environment, and cut fire risks. This will keep you in compliance with the fire marshals, health inspectors, and insurance companies.
For more in-depth details call for a free consultation.
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